The program will explore how Seaweed and ginseng have evolved into becoming a medicinal food source for Koreans with health benefits for new moms. Cathlyn also shares a few healthy and delicious recipes such as seaweed soup, chicken ginseng soup and seaweed barley risotto.
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Korean chef Cathlyn Choi showcases delicious, nutritious and easy to make Korean cuisine featuring traditional and fusion ingredients as well exploring cultural aspects of Korean foods.
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