Cathlyn explains the tradition and significance of Korean Tea ceremony which spans a history of more than 3,000 years. Delicious and nutritious recipes such as vegetarian bibimbap, calamari pancake and sorbet are created using aromatic and medicinal herbs such as Sook powder and Sook Gat known as crown daisies.
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Korean chef Cathlyn Choi showcases delicious, nutritious and easy to make Korean cuisine featuring traditional and fusion ingredients as well exploring cultural aspects of Korean foods.
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