In this episode, Cathlyn explains the different types of soups and why it plays such an important part of an every day meal for Koreans. Featured recipes include a popular sundubu chiggae, a spicy stew made with silken tofu and nutritious kimchi tofu chilli.
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Korean chef Cathlyn Choi showcases delicious, nutritious and easy to make Korean cuisine featuring traditional and fusion ingredients as well exploring cultural aspects of Korean foods.
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