Chefs A' Field

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Food

The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

Upcoming Airdates

Thu
May 24

11:30AM

KCET

Old Salts, Young Guns

Angels on Horseback and Oysters on the Half Shell with Vanilla-Ginger Mignonette are prepared. » continue reading

Thu
May 31

11:30AM

KCET

Sweet Nectar

Salmon Terrine with Chile Guajillo a la Blue Agave and Camarones de la Vera Cruz are presented. » continue reading

Thu
Jun 7

11:30AM

KCET

Peaches and Herb

Free-Range Chicken and Summer Salad are prepared with garden Herbs and picture-perfect Peaches. » continue reading

Thu
Jun 14

11:30AM

KCET

Food Defines Family

Vietnamese Egg Omelet with Trumpet Mushrooms and Lemongrass Chicken with Beet Greens are made. » continue reading

Thu
Jun 21

11:30AM

KCET

The Real Chef's Garden

Spring Salad with Onions and Strawberries and Seared Wild Salmon with Zucchini and Squash Blossoms. » continue reading

Thu
Jun 28

11:30AM

KCET

Sustainable Hawaii

Hawaiian Shrimp and Clam Paella with Island Spices and Sauteed Moi with Heirloom Tomato Salad. » continue reading

Thu
Jul 5

11:30AM

KCET

Oregon Organics

Stuffed Zucchini with Chanterelle Mushrooms and Garlic-Parsley Butter and a Fava Bean Sandwich. » continue reading

Thu
Jul 12

11:30AM

KCET

Disappearing Act

Hand Apple Pie with Honeybee Vanilla Ice Cream and Zucchini Cake with Local Honey Glaze are made. » continue reading

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