A culinary television series that showcases the wondrous sights, sounds and tastes of Greece. Embark on a Grecian odyssey to explore the rich and authentic tastes and history of Greek cuisine. Viewers will learn about Greek cuisine and history through the locals from each place that is visited with special simple-to-follow cooking demonstrations.
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Lefkada
Batzaria Salata (Beet Salad), Bakaliaro and Skordalia (Cod with Garlic Sauce) and Giaourtopita.
More airdates:
Fri, Mar 1, 2013 - 12:30 PM - KCET-HD
Fri, Mar 1, 2013 - 12:30 PM - KCET-HD
Volo/Pylio
Spetsofai (Greek sausage and peppers) and spoon sweets (yogurt and Glyka tou Koutaliou) are made.
Santorini - Part 2
An Octopus and Eggplant salad, a traditional Greek Salad and Zucchini Fritters are prepared.
Mykonos - Part 1
Chef Yianni explores the sandy coast and windmills and makes Mostra and Greek Risotto with scallops.
Mykonos - Part 2
Chef Yianni makes a light summer meal of grilled cuttlefish accompanied by various salads.
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