Mykonos - Part 2 | Cooking Odyssey | Shows

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Food

Fri
Mar 22

10:30AM

KCET-HD

Mykonos - Part 2

Mykonos' trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads.

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