Sorry, there are no airings at this time. Please check this page for future updates.
Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese.
KCET is the nation's largest independent public television station. On air, online and in the community, KCET plays a vital role in the cultural and educational enrichment of Southern and Central California. We offer a wide range of award-winning local programming as well as the finest public television programs from around the world.
Are you a member of the media looking for information about KCET? Visit our press room for contact details, images and all the latest news.