Naxos

Sorry, there are no airings at this time. Please check this page for future updates.
Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese.

LEAVE A COMMENT Leave Comment  

user-pic

The recipies available anywhere?

user-pic

Hi Sharony!

You can find recipes from Cooking Odyssey here:

http://thecookingodyssey.com/index.php?option=com_content&view=article&id=50&Itemid=55

Enjoy!

Yoli Martinez,
KCET.org Community Moderator