COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Fancy Chicken
Bridget makes the best Chicken Cordon Bleu and Erin demonstrates how to cut a whole Chicken.
Tropical Barbecue
Discover how to make Huli Huli Chicken right at home and perfect Chinese BBQ Spareribs.
Southern Classics
Highlights include the ultimate Gumbo recipe, Lane Cake and a tasting of long-grain White Rice.
Retro Desserts
Perfect Banana Pudding, Chiffon Cake and Adam's picks for finemesh strainers are featured.
Family Favorites
Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans.
Not Just for Kids
Bridget shows Chris how to make the ultimate Chicken Nuggets. Tomato Mac and Cheese is served.
Prev
next
Support for KCET.org provided by:

What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
Like KCETFood on Facebook:

The series, like the successful Cook's Country magazine, approaches food and cooking from across the country in a practical way.
Visit the show page
Hungry? KCET brings you Southern California on a plate. Visit our new food section for the latest on L.A. eats, recipes and tips. KCET Food

Choose a Thank You Gift
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
DonateAds by Google:













