Northern Cookout

Fri Jun 29 at 1:00PM on KCET

Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers.

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