Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
Cook's Country from America's Test Kitchen is powered by you. Support the programming you love by donating to KCET. Donate Today
What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
The series, like the successful Cook's Country magazine, approaches food and cooking from across the country in a practical way.
Visit the show page
Hungry? KCET brings you Southern California on a plate. Visit our new food section for the latest on L.A. eats, recipes and tips. KCET Food
Choose a Thank You Gift
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
Donate
