Fri
Feb 13
3:10PM
More Airdates (show all):
Fri Feb 13 at 9:10PM on NHK-WORLD
Sat Feb 14 at 3:10AM on NHK-WORLD
Sat Feb 14 at 9:10AM on NHK-WORLD
Pickles are indispensable in Japanese cuisine and abundant in variety having different ingredients pickled in the rice bran and soybean pastes, sake lees. How will this appeal to our foreign guests?

LEAVE A COMMENT Leave Comment