Artisan edition: The Vegetables and Citrus Fruits of Kochi

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The theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mikan fruit that has garnered attention worldwide of late, but with its plentiful sunlight and clean, pure water Kochi is a veritable agricultural treasure trove. These su-mikan fruits, such as yuzu, are known as su-mikan in Japanese, and encompass a huge member of fruits such as bushukan, naoshichi, and hanayu. They will learn from a master chef who has learned in his 45-year career how best to use this abundant variety of local produce as different varieties come into season throughout the year.

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