Deep Frying: Autumn Kakiage Fries

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The theme of this episode is deep-frying. They'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. A variation on the recipe will also be made, letting the flavor of nori shine in the chicken tenderloin nori-fry.

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