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Renowned chef Ferran Adri� is widely known as one of the most innovative -- and craziest -- in the world. His wildly popular restaurant "El Bulli" was known for its annual six-month closure, when Adri� and his team would retire to his Barcelona cooking laboratory and create the new menu for the coming season. Anything was allowed -- except copying oneself. Shot with Adri� over the course of a year, El Bulli is an elegant study of food as avant-garde art that gives a rare, inside look at the culinary products of genius, creativity, and obsession.