- America's Test Kitchen from Cook's Illustrated
- Avec Eric
- Barbecue America
- Barbecue University with Steven Raichlen
- Chef John Besh's New Orleans
- Chef Paul Prudhomme's Always Cooking!
- Chefs A' Field
- Christina Cooks
- Ciao Italia
- Cook's Country from America's Test Kitchen
- Cooking Odyssey
- Delicious TV's Totally Vegetarian
- Easyway Gourmet
- Gourmet's Adventures with Ruth
- Hubert Keller: Secrets of a Chef
- Jacques Pepin: More Fast Food My Way
- Joanne Weir's Cooking Class
- Kimchi Chronicles
- Lidia's Italy
- Mexico - One Plate at a Time with Rick Bayless
- Mexico -- One Plate at a Time with Rick Bayless
- New Scandinavian Cooking
- Nick Stellino Cooking with Friends
- Pati's Mexican Table
- Primal Grill with Steven Raichlen
- Rachel's Favorite Food at Home
- Savor The Southwest
- Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
- Simply Ming
- Taste of History
- Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
- Tommy Tang's Easy Thai Cooking
- Tommy Tang's Modern Thai Cuisine
- Ucook! with Chef Bob
- Your Japanese Kitchen
Upcoming
Thu
May 24
May 24
11:00AM
KCET
Tuna, Fried Potatoes and Clams
Potato Wrapped Tuna Stuffed with Crab and Cucumber and Pan-fried Potato and Red peppers are made. » continue reading
Thu
May 24
May 24
11:30AM
KCET
Old Salts, Young Guns
Angels on Horseback and Oysters on the Half Shell with Vanilla-Ginger Mignonette are prepared. » continue reading
Fri
May 25
May 25
11:00AM
KCET
Pizza on the Grill/Pizza Alla Griglia
It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-des... » continue reading
Sat
May 26
May 26
11:00AM
KCET
In A Pickle
Pickled Eggs with Okra & Pearl Onion Vinaigrette & Angler's Wife Salad with Pickled Watermelon Rind. » continue reading
Sun
May 27
May 27
11:00AM
KCET
Italian Entrepreneurs
Meet the truck farmers, citrus importers, grocers & restaurateurs of the area's food industry. » continue reading
Mon
May 28
May 28
11:00AM
KCET
Pasta, Please
Recipes include foolproof Spaghetti and Meatballs and perfect Spring Vegetable Pasta. » continue reading
More airdates:
Wed, May 30, 2012 - 11:30 AM - KCET
Wed, Jun 13, 2012 - 12:30 PM - KCET
Wed, Aug 1, 2012 - 11:30 AM - KCET
Wed, May 30, 2012 - 11:30 AM - KCET
Wed, Jun 13, 2012 - 12:30 PM - KCET
Wed, Aug 1, 2012 - 11:30 AM - KCET
Mon
May 28
May 28
11:30AM
KCET
Elephant Trekking, Experience of a Lifetime/Chiang Mai
Tom Ka, a coconut milk based chicken soup, and a Shrimp Salad called Naked Shrimp are prepared. » continue reading
Tue
May 29
May 29
11:00AM
KCET
Summer Bean Pasta & Italian Bread Salad
Two Italian-inspired recipes are created with shell and string beans, tomatoes and summer herbs. » continue reading
Tue
May 29
May 29
11:30AM
KCET
Boston's Freedom Trail
Chef Walter follows The Freedom Trail and prepares Clam Chowder and Tripe a la Mode. » continue reading
Fri
Jun 1
Jun 1
12:00PM
KCET
Primal Grill
Mussels on pine needles, Salmon on a stick and Caveman T-Bones with Garlic and Peppers are served. » continue reading
More airdates:
Thu, Jul 26, 2012 - 12:00 PM - KCET
Thu, Jul 26, 2012 - 12:00 PM - KCET
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Web Extras
KIMCHI CHRONICLES follows acclaimed chef Jean-Georges Vongerichten and his Korean-born wife Marja as they explore and celebrate Korea's cuisine and culture.
The Emmy-nominated "SIMPLY MING" kicks off this season with fresh new episodes featuring mouthwatering recipes, celebrity chefs and road trips
"LIDIA'S ITALY" celebrates the land Lidia Bastianich calls home.
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"Doc Martin" Goes Back to the Beginning
What happens after the Season 5 finale of "Doc Martin" this Thursday? KCET is beginning again with Season 1 on Thursday, May 31.
» continue reading
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