Sado Island abounds with catches in summer. The feature chef Hidehiro Yoshioka, whose principle is to coax out the flavors of different ingredients, meets islanders who lives in harmony with nature.
Sat, May 3, 2014 - 2:10 PM - NHK-WRLD
Sat, May 3, 2014 - 8:10 PM - NHK-WRLD
Sun, May 4, 2014 - 2:10 AM - NHK-WRLD