The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

A Taste of Italy
Spaghetti and Wheatballs, Caesar Salad with Cashew Parmesan and Pear and Walnut Crostata are made.
Festive Family Meal
Sweet and Sour Stuffed Cabbage and creamy Mashed Potatoes with Roasted Garlic are served.
Sweets for the Sweet
Peanut Butter Mousse Tartlets, Chocolate Candy Clusters and Apple Turnover are prepared.
Good Morning Fiesta
A zesty breakfast menu features Tofu Ranchero and Cornbread and Sweet Pepper Mini-Muffins.
All American Meal: Burger and Fries
Mushroom-Nut Burgers, Confetti Oven Fries, Jazzy Coleslaw and Banana Milk-less Shake are served.
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