
Middle-East Feast Or Spice It Up
Spiced Humus with Preserved Lemons and Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce.
More airdates:
Wed, Feb 27, 2013 - 12:00 PM - KCET-HD
Wed, Feb 27, 2013 - 12:00 PM - KCET-HD
Dinner Time Sizzle
Grilled Bread with Tomatoes and Prosciutto di Parma and Sizzling Shrimp with Pimenton and Sherry.
More airdates:
Wed, Feb 27, 2013 - 12:30 PM - KCET-HD
Wed, Feb 27, 2013 - 12:30 PM - KCET-HD
Italian Flavor Or Slow Food, Italian Style
Recipes include Spinach and Fennel Salad with Prosciutto di San Daniele and Tuscan Pot Roast.
Harvest Time
Roasted Butternut Squash and Carrot Soup and Semolina Gnocchi with Brown Butter are prepared.
Spiced Up
Plum and Ginger Chutney with Italian Cheeses and Roasted Chicken Thighs with Indian Rub are served.
Crowd Pleasers
Crostini with Sheep's Milk Ricotta and Asparagus and Rigatoni with Ricotta Meatballs are prepared.
Making Waves Or Marrakech Express
Recipes include Romaine Waves with Honey and Cardamom and Moroccan Merguez Lamb Burgers.
Spanish Fiesta
Joanne sets the stage for a Spanish Fiesta with Sweet Pea Gazpacho and Shellfish Paella.
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