James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, JOANNE WEIR'S COOKING CONFIDENCE. She teaches in a variety of professional kitchens all over the world and then works side-by-side with real-life students for a hands-on cooking lesson in her San Francisco home kitchen/classroom.

Simply Elegant
Bruschetta Salad with Prosciutto di San Daniele and Greens and Clams with Chorizo and Orange.
Flavor Fiesta
Recipes include Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs and Tortillas and Cheddar.
Swimming Upstream
Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper and Lemon Tarragon Rice.
Italian Love Affair
Bagna Cauda, Rigatoni with Chicken, Tomatoes and Cream and Vegetable Ribbon Salad are created.
Never Too Young
Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Quinoa Pilaf.
Guilty Pleasures
Oven Fried Potato Chips with Marjoram Salt and Bruschetta Burger with Caramelized Onions are made.
Dinner Dance Or Swept Off My Feet
Aioli and Variations, Oven-Fried Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette.
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