Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. Student: Jerry Feldman, International Business Development.
What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series.
Visit the show page
Choose a Thank You Gift
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
Donate
Sign up for the KCET eNews!
