Food Culture
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Imagine Thanksgiving dinner...every day. Dining in China is not only feast for the stomach, but for the eyes as well. From imperial Peking duck, to northern style dumplings, to southern style hot pots; we'll learn about this cuisine that represents more than 5,000 years of history and is as diverse as the 56 ethnic minorities that call China home.
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The producers of the award-winning program, Inside China, have created a fascinating new series about China. Land of the Dragon will provide your viewers a window into a complex and quickly changing society that is increasingly impacting our own. This beautifully shot and meticulously edited new series transcends the Great Wall of China. Filmed on location in China, every half-hour episode of Land of the Dragon sheds light on the lives, struggles, and cultures of the country's 56 ethnic groups, the people's relationships to the land, or the effects of modernization on Chinese individuals and society. The program is geared toward giving mainstream American audiences a deeper, more balanced understanding of who the Chinese people are, what they value, how they live, and where they are headed.
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