March 2010 Archives
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made.
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy.
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared.
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce.
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes.
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce.
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased.
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made.
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken.
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake.
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LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and...
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