June 2010 Archives
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared.
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls.
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served.
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta.
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