July 2010 Archives
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish.
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared.
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served.
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LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and...
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