November 2010 Archives
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared.
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce.
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes.
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce.
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish.
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared.
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served.
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared.
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls.
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served.
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