January 2011 Archives
Web Extras:
"LIDIA'S ITALY" celebrates the land Lidia Bastianich calls home.
A Wedding Soup full of Escarole, Fennel and Meatballs and a Fish Soup with Monkfish are served.
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes.
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro.
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart.
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing.
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served.
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created.
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce.
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LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and...
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