February 2011 Archives
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage.
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling.
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared.
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created.
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served.
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared.
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made.
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared.
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created.
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made.
What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and...
Visit the show page
Hungry? KCET brings you Southern California on a plate. Visit our new food section for the latest on L.A. eats, recipes and tips. KCET Food
Choose a Thank You Gift
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
Donate
