Lidia's Italy
March 2011 Archives
Lidia's Italy

From Wine to Chocolate (Valle D'aosta)

March 23, 2011 3:07 AM
by KCET
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding.
Lidia's Italy

Fontina Hot & Cold (Valle D'aosta)

March 23, 2011 3:07 AM
by KCET
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made.
Lidia's Italy

Amber Waves of Pasta (Emilia Romagna)

March 23, 2011 3:07 AM
by KCET
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food.
Lidia's Italy

Flora and Fauna (Le Marche)

March 23, 2011 3:07 AM
by KCET
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment.
Lidia's Italy

Braising Beef with Beer (Trentino Alto Adige)

March 23, 2011 3:07 AM
by KCET
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery.
Lidia's Italy

Weeknight Stovetop Chicken (Le Marche)

March 23, 2011 3:07 AM
by KCET
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased.
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About the Show

LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and...


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