An intimate portrait of Master Chef Thomas Keller, the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. Correspondent Michael Okwu travels from Beverly Hills, location of Keller's award- winning Bouchon Restaurant — to Napa Valley, home of his landmark restaurant The French Laundry. Along the way Okwu interviews Keller, his friends, colleagues and co-workers. Keller has won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997. The French Laundry is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.