Watch 'Men Who Made Us Fat,' Part One

In the first of a three-part BBC series, find out how decisions made in America 40 years ago influence the way the world eats now. This installment focuses on journalist Jacques Peretti's travels to America and investigation into the history of high-fructose corn syrup. Cheaper and sweeter than sugar, this substance soon found its way into almost all processed foods and soft drinks.


LEAVE A COMMENT Leave Comment