Shows > Mexico -- One Plate at a Time with Rick Bayless
In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

Mercado Madness
Rick uncovers the incredibly rich culture of the 21 de Noviembre market in downtown Oaxaca.
Oaxacan Cheese Primer
Rick explores cheese making in the village of Rojas and makes a dinner featuring just-made cheeses.
Puerto Escondido: Living The Dream
Rick enjoys spearfishing off Roca Blanca Playa and creates an Aguachile and pan-seared Robalo.
Chocolate & Coffee from Bean to Cup
Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate.
Bringing Oaxaca Home
Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.
Oaxaca's Top Chefs
Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.
Oaxaca's Most Magical Holiday
Black Mole, Tostadas and smokey Oaxacan Salsa are made during the Dia de Los Muertos holiday.
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In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick prese...
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