In The Heart of Fjordland

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ABOUT THE SHOW: New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

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I would like to have today's (Feb. 22/12) recipes to print. Thank you very much. I would like to book, but we are in dire straits which we hope will be temporary.

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Patsy,

Thanks for tuning in! Our KCET Food team will post the recipe for you soon.

Yoli Martinez
KCET.org Community Moderator