
Celebrating New Beginnings
Allen shares tips on growing sweet peas and prepares healthy recipes with homegrown food.
Reservations for Two
Allen shares tips on downsizing a recipe to serve two people and advises about gardening for two.
Pizza Party
Allen creates a fun tablescape using items from the garden and makes a Greek Salad and pizza dough.
Bunches of Blueberries
Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.
Tomato Festival
Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.
Orchard Fruit
Allen decorates a festive fall table using apples and pays a visit to an expert on peaches.
Harvest Festival
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew.
'Egg'Cellent!
Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts.
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