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In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.
About the show
In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith offers exciting ways to combine the gardening and dining experience.
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