Wed
Oct 22
10:30AM

5 Mile Dinner

More Airdates:
Tue Dec 16 at 10:30AM on KCET-HD
In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.

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