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Seventy percent of the earth's surface is covered with water and so is its most important grain, rice. In this episode of Garden to Table, Allen visits a rice field in the peak of harvest. Allen also tests your grain vocabulary and a guest chef has an ingenious way of removing caramel from a bowl with water.
About the show
In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith offers exciting ways to combine the gardening and dining experience.
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