Thu
May 15
10:30AM

Soul Food

More Airdates:
Wed Jul 9 at 10:30AM on KCET-HD
In this episode of Garden to Table, P. Allen Smith traces the origins of Soul Food. Allen also heads to the garden to harvest okra and then puts it to use in the kitchen. And a look at a festival in the South dedicated to the purple hull pea.

LEAVE A COMMENT Leave Comment