Italian Fire

Sorry, there are no airings at this time. Please check this page for future updates.
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers.

Like Primal Grill with Steven Raichlen? Donate to KCET and choose a Primal Grill with Steven Raichlen-related book, CD or DVD as a thank you gift.

Choose a gift

LEAVE A COMMENT Leave Comment