America has come to know Southwestern food in the past decade, thanks in large part to these creative chefs who have successfully combined the elements of Spanish, Native American and Mexican cultures in their fashionable restaurants. On "Savor the Southwest," host Barbara Fenzl welcomes each of the celebrity chefs to a beautiful Arizona kitchen where they prepare a variety of taste-tempting dishes that can be easily duplicated in home kitchens. Among them: sugar and chile-cured duck breasts, vegetarian red bean chile, coffee roasted fillet of beef, three sisters stew with corn dumplings, barbecue paella, cactus fries, salsa fresca, chicken and tomatillo tamales, chocolate diablo bread pudding, and chocolate tacos filled with hazelnut mousse. They also share cooking tips and talk about the origins and traditions of Southwestern foods.
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