April 2010 Archives
Maitake-Chicken Hot and Sour Soup and Angry and Killer Shrimp and Maitakes on Grits are prepared.
Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach and Teriyaki Shrimp Alfredo are served.
Pan Roasted Halibut with Soy-Lemon Sauce and Lacquered Pork Belly with Lemons and Soy Sake Glaze.
Panko Crusted Eggplant Chips, Dijon Meat Loaf and Panko and Dijon Crusted Trout are served.
Tamari Marinated Tofu-Cucumber Salad and Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
Coconut-Cranberry Chicken Curry and Pork Tenderloin with Cranberry-Coconut Sauce are created.
Recipes include Sesame-Chive Butterfish, Sesame Tuile Napoleon and Piemontese-style Veal Chops.
Seared Scallops with Ginger-Thyme Pan Sauce and a Thyme and Ginger Roast Chicken are served.
Roasted Cranberry Glazed Chicken Breast is served on a bed of Sweet Potato-Fennel Fricassee.
< Prev
1
Next >
Support for KCET.org provided by:

What's my channel?
Type in your five digit zip code to find KCET on your local cable box.
Like KCETFood on Facebook:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his...
Visit the show page
Hungry? KCET brings you Southern California on a plate. Visit our new food section for the latest on L.A. eats, recipes and tips. KCET Food

Choose a Thank You Gift
KCET donors are eligible for a range of thank you gifts and benefits--from books, CDs and DVDs of your favorite performers and speakers to concert tickets and frequent flyer miles.
DonateSupport for KCET.org provided by:













