September 2010 Archives
Braised Pork Shoulder with Cranberry-Corn Dumplings and Fried Turkey Legs with Cranberry Glaze.
Gazpacho with Shiso Oil, Tomato and Tea Smoked Mozzarella, Angel Hair Pasta and Grain "Risotto."
Baby Back Ribs with Honey-Sesame Glaze and a Honey Grilled Shrimp with Corn and Jicama Salad.
Tea Smoked Split Chicken with Mint Pesto and Tea Braised Lamb Shoulder with Mint Salad are made.
Broiled Chipotle-Tamari Chicken Wings, Tamari Slow Braised Chipotle Pork Stew and Seared Scallops.
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