November 2010 Archives
Sweet Potato Pot Pie, Sweet Potato Ginger Soup and Mussels with Ginger and Cream are prepared.
Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels.
Thai Seafood Soup, Lime Leaf Shrimp Satays and Chicken Wings with Lime Leaf Shallot Chile Sauce.
Lemongrass Capellini with Clams and Broccoli Rabe and Lemongrass Marinated Chicken Breasts.
Crispy Pita Chips with Fennel Fondue and Shaved Fennel Salad with Coriander Crusted Ahi Tuna.
A healthy layered Salad with Green Goddess Tofu Dressing and a Tofu Greek Salad are made.
Piggies-In-A-Blanket, Pork Belly Claypot and Maple Spice Cake with Maple-Thai Bird Cream are made.
Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto are made.
Hoisin Leeks and Pork "Pie" and Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza.
Pesto Chicken and Spinach Spring rolls and Italian Sausage and Reggiano "Pan Pizza" are created.
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