May 2011 Archives
Thai Curried Cockles and Orzo and Mac and Cheese Salad with Red Curry Buttermilk Dressing are made.
Bloody Mary Scallop Ceviche, Barbecue Shrimp and Skirt Steak Salad with Baby Swiss Chard are made.
Silken Tofu-Zucchini stir-fry, Zucchini-Tofu Croquettes and Steamed Shrimp-Zucchini Stuffed Tofu.
Poached Shiso-Shrimp, Whipped Miso-Butter with Crispy Tofu and Miso-Butter Pork Udon Noodles.
Sweet and Sour Chicken with Peppers, Tamarind Marinated Shrimp and Brown Sugared Pineapple Satays.
Creamy Risotto with Baby Shrimp and Bok Choy and Lemongrass Lobster Rangoon are prepared.
Parsley-Garlic Stuffed Shrimp in Yuzu-Dashi Dip and Dashi Braised Lamb with Parsley Salad are made.
Delicious Soba Noodle Carbonara, Soba Noodle-Shrimp Pancakes and Beet Soba Bolognese are prepared.
Ming creates Spicy Chile Chicken with Sweet Potato Tamale and Sweet Potato Fries with Chile Aioli.
Chicken Fusilli with Edamames and Shiitakes and Olive Oil Poached Salmon with Edamames are created.
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