June 2011 Archives
Turkey-Tomato Loaf, Asian BBQ Chicken Wings and Eggplant and Tomato Tempura Satays are prepared.
Shiitake Sushi Rice Risotto, Lemongrass Mussel Paella and a Turkey Sausage Pilaf are prepared.
Roasted Duck Legs, Red Roast Chicken Wings and Caramelized Figs with Shaoxing Almond Brittle.
Maitake Hot and Sour Soup, Wok Stirred Maitakes and Balsamic-marinated Pekin Duck Breast are made.
Black Pepper-Teriyaki Chicken, Stir Fried Shiitake-Bok Choy Noodle Cake and Soy Braised Short Ribs.
Spicy Galangal-Coconut Mussel Soup, Florida Snapper Curry and Galangal Braised Pork are prepared.
Spicy Crab Dip, Spicy Wok Clams and Leeks and Grilled Quail with Cooling Cucumbers are prepared.
Swordfish-Bacon Kebabs with Asian Gremolata and a Bacon-Cilantro Fried Rice are prepared.
Stir Fried Pork Chops and Peppers, Warm Beef Dip with Crudites and Seared Duck Breast are prepared.
Blackened Garlic Chive Dip and Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce.
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