July 2011 Archives
Coconut Braised Chicken with Carrots, Sea Scallops with Roasted Tomato Coconut Cream & Coconut Cake.
Shrimp Scampi, Crispy Marinated Scallop Coins and Cucumber and Smoked Salmon Summer Rolls are made.
Sliced Hanger Steak and Onion Hoagie and a Spicy Mustard Crab Dip with Shrimp Crackers are served.
Braised Short Ribs with Root Vegetables and Orange Roasted Squab with Star Anise Orange Syrup.
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