Simply Ming
November 2011 Archives
Simply Ming

Joanne Chang & Pastry

November 18, 2011 4:19 AM
by KCET
Ming and baker Joanne Chang prove you don't need recipes to make amazing desserts on the fly.
Simply Ming

Masuhara Morimoto & Sushi

November 18, 2011 4:19 AM
by KCET
Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad are prepared.
Simply Ming

Andrew Zimmern & Cooking Veggies for Kids

November 18, 2011 4:19 AM
by KCET
Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables.
Simply Ming

Jacques Pepin & Paner

November 18, 2011 4:19 AM
by KCET
You know a cooking technique is a true classic when it can be found around the world. On this episode, you'll find it right here on SIMPLY MING. The French call it "paner a l'anglaise." Ming and his guest, the great man himself, Jacques Pepin show you the technique. Watch as they cook on the fly together, using the paner technique and our mystery ingredients to launch two new dishes: Panko-Crusted Butter Fish with Wasabi-Avocado Cream & Mango and Paner au Beurre Turkey with Mushroom Ratatouille.
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The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his...


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