December 2011 Archives
Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna are prepared.
New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil and Buttermilk Fried Pork Loin.
Tea-Smoked Whole Duck and Tea-Smoked Marinated Chicken are grilled up.
Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck are served.
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