September 2012 Archives
Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad are prepared in Boston.
Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad are prepared.
Caramelization is used to create Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.
Grilled Lobster with Butter Roasted Potatoes and Fried Pork and Couscous with Peach Sesame Compote.
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