December 2012 Archives
Meals that reflect Azorean culinary traditions with a modern twist are made with local ingredients.
Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop with Kimchee-Kale Pan Sauce are created.
Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.
Chef Joanne Chang whips up Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
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