Organic Soy Sauce/Preserved Lemons

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Simply Ming

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For this week's East-West pairing on SIMPLY MING, Chef Ming Tsai introduces Organic Soy Sauce to the laidback citrus flavor of Preserved Lemons. First, Ming prepares Preserved Lemon-Edamame Tapenade served with Whole Wheat Pita Chips, a nutrient-rich appetizer that will impress your guests. Then, Ming enhances the East-West pair with the intense flavors of chile and garlic in his Lemon Broccolini-Shiitake Sautee with Garlic Chips. Later, Ming reels you in with an enticing Pan Roasted Line Caught Halibut with Soy-Lemon Sauce. Finally, guest celebrity chef Ken Oringer puts the East-West duo to work in his sumptuous Lacquered Pork Belly with Preserved Lemons and Soy Sake Glaze.

fantasticalice says :

You rock Ming! and don't worry, you aren't fat, smile. yes, I caught that!

August 30, 2011 1:54 PM

Toni says :

I love Chef Ming Tsai's shows.
But KCET needs to get their act together, as the organic soy sauce and preserved lemons show was on Thursday, Feb. 9th, at 12:30 p.m.
I want the recipes from that show. I'm very disappointed that I can't get them.
If it's not asking to much, please e-mail them to me.
Thank you in advance,
Toni Cason

February 11, 2012 10:39 PM

Yoli Martinez replied to comment from Toni :

Hi Toni,

Thanks for tuning in! KCET Food is getting the recipe for you and will post it later today.

Yoli Martinez
KCET.org Community Moderator

February 14, 2012 10:24 AM

Katherine Spiers says :

@Toni - The recipes can be found here: http://www.kcet.org/socal/food/the-public-kitchen/chef-ming-tsais-soy-sauce-and-preserved-lemons-recipes.html

February 16, 2012 1:03 PM

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