No sodas in public schools. Eliminating trans-fats. Banning fast-food restaurants. Reporter Angie Crouch explores what the government can, or should, do to help us improve what we eat. We asked a nutritionist to weigh in on what we should be feeding our kids. Meanwhile, mobile diners, down-home to upscale, are increasingly a part of living and eating in Southern California. Anchor Val Zavala shows us around the haute cuisine on the curb and we learn where to find the best food trucks. While we're on the subject, check out a few other highlights in SoCal's rich food history. And it's about the time for...OOOOOh! Spectres and hobgoblins and devils and ghouls. "Wait a minute!" says humorist Brian Unger. Real life is scary enough, and he's not ready for another Halloween.