Most people go to the movies to escape reality and enjoy some good old fashioned storytelling through eye-popping visuals that keep you on the edge of your seat. But what if you could actually experience it in a more realistic way?
Rising CO2 levels are disrupting the natural balance of the ocean and posing a threat to oysters and marine mammals in California.
For chef Niki Nakayama, local ingredients and presentation are important elements to consider when preparing a Kaiseki dish.
At the Los Angeles County Men's Central Jail, a separate wing exists for gay, bisexual, and transgender inmates. Since its creation, the unit has gained a reputation as one of the safer, community-oriented units.
In 1989, activist and nonprofit leader Robert Egger founded the D.C. Central Kitchen, an organization that has prepared approximately 27 million meals for the needy. Now, he’s brought his philosophy and inspiration from the D.C. Central Kitchen to Los Angeles to help start a fresh new social enterprise movement.
L.A. urbanites are accustomed to rows of man-made lights stretching endlessly in every direction. But some experts say those glittering lights in the night sky can actually change the chemistry of the air we breathe in and pose health risks.
Art can be found in the most unlikely of places: Busy airports.
It's hard to imagine that the Salton Sea was once considered a prime tourist destination in the 1950s.
Rows of healthy hydroponic tomatoes are nurtured and grown in a high-tech greenhouse facility in Camarillo, California.
Just off of Adams Boulevard is a buried treasure most Angelenos don't even know exists.